amy's cooking class

Here's a recipe for Deulkkae Sujebi (Perilla Seed Hand-Pulled Dough Soup), tailored for an international audience: Deulkkae Sujebi (Perilla Seed Hand-Pulled Dough Soup) Recipe Deulkkae Sujebi is a comforting Korean soup with hand-pulled dough and a rich perilla seed broth. It's a perfect dish for a cozy meal. Ingredients (Serves 2-3): Dough: 2 cups all-purpose flour 3/4 cup water 1/2 teaspoon salt 1 tablespoon cooking oil Broth and Other Ingredients: 6 cups anchovy-kelp broth (or vegetable broth) (Optional) 1 potato, cubed 1/2 zucchini, cubed 1/4 onion, diced 1/2 green onion, diagonally sliced 1 tablespoon minced garlic 4 tablespoons perilla seed powder 1 tablespoon Korean soy sauce (gukganjang) Salt and pepper to taste Instructions: Make the Dough: Sift the flour and salt into a bowl. Gradually add water and knead the dough. Once the dough comes together, add the cooking oil and knead until smooth. Place the dough in a plastic bag and refrigerate fo...